Do you ever wake up in the morning with the idea in your head that you’ll do something intended, a plan of some sort but as the morning and the day progresses it all goes awry. Nothing ventured nothing gained can apply to many things and I know this has been the theme in my life from time to time. I might have it in my head to do something completely different from my normal routine or carry on working on one of my projects or not but then things change and I do nothing. Later I might regret it. Well this was my lot on Saturday. On Friday as my readers will know from that day’s post, I worked on the heating system in our house. On refilling the system I found that one of the radiators I had been working on, the one in the top room, seemed not to be filling up with water and a couple more on the floor below were taking a lot of time to vent too. I decided to leave working on the system for another time. After working on it most of the day I was tired and had an early night. I slept soundly and didn’t wake until after eight. It was after ten before I got downstairs for a light breakfast. I resisted all ideas of continuing with working on the heating system. What did I want to do? Well that was the problem, I didn’t know, I couldn’t think of anything I might want to do. I let the morning drift on until lunch time when I decided to prepare a meal. I like making vegetable stew, making it up as I go along but after making so many of them I now have a standard version. Ingredients start with a large bell pepper, a large onion both chopped but not too small, in fact a little chunky, a few cloves of garlic freshly chopped too then all lightly fried in olive oil or similar. Pre-cooked diced chicken pieces are added and lightly fried. Once the frying session is finished I add a small can of carrots and the salted water they are in followed by frozen garden peas and sometimes sweetcorn too. Once they have heated through I add some hot water to the desired amount together with two chicken stock cubes, black pepper and salt to taste. I leave to simmer for fifteen to twenty minutes and it is ready for the table. Sometimes I make enough for a couple of meals as I did this time, leaving the excess in the covered pan it was cooked in to be reheated the next day. I never freeze this type of food as freezing causes an alteration in taste if frozen too long. It is always nicer cooked and eaten fresh. This type of meal gives me at least four of my ‘five a day‘ vegetables or fruit and is full of vitamins and minerals and hardly any fat. On any given day though I usually have ten to twelve of my ‘five a day’! I eat lots of fruit. This may be why I look far younger than I am or at least keeping that way for I don’t think I have ever looked my age. It is healthy eating whichever way you look at it. Frozen prepacked ready meals are not for me. Anyway that took some time out of my day as did peeling and cooking some fresh pears afterward. I planned to go for a short walk but then the heavens opened and we had some heavy rainfall. I gave up on the idea and that is the way the rest of the day turned out. There was always tomorrow.
PS…….The heating system settled down all by itself. When I vented the radiators again on Monday afternoon I found there was very little air in them! Phew!