A lot of sand

It was Thursday and I decided not to take an early morning walk as I might otherwise have done but chose instead to carry on with the work in the cellar. More sand needed digging out before I could make any decent progress so after breakfast that is what I did. However before I got started I did a little sweeping up of leaves in the garden as it was beginning to get a bit untidy. It didn’t take long and soon I was digging out the sand. Have you ever tried shovelling sand that has been kept dry for 140 years? It takes patience. The next step was to shore-up the exposed edges and fill the base with hardcore. Hardcore is something we seem to have most of the time from the various projects we have done at home. It is produced and later used then more is produced from other jobs. We never seem to be free of it. Anyhow I got this far before lunchtime…

You may be able to see some bricks lying laterally across the base. I used these to split the area into three sections thus making it more stable whilst the work is ongoing but it also adds to the strength. Once I have mixed the concrete and spread it on the base the next task will be to add concrete to the side walls to stabilise and strengthen them. For the present I have fitted stone tiles against them to prevent sand from falling out. It was now twelve-thirty and I asked E if she would like to dine out for lunch. Normally she would be going shopping but she cancelled that and we went along to the Mexican Bar and Restaurant down by the sea front. It has been a long time since we visited a Mexican diner, though E is rather fussy about eating spicy foods. She actually had a steak with pepper sauce whilst I had Burritos filled with chicken for our main course. It made a change from our usual dining preferences. There are a few eating places down by the sea front though we seldom dine at any of them. That was about it for the day and we spent the rest of it relaxing at home.

Shirley Anne