For those not familiar with the saying (title above) the second word is an abbreviation of ‘half penny worth’ as far as I can gather. It was used for many a year in my circles as a child growing up in Liverpool and I suppose it was used in many other parts of the land too. I still use the phrase sometimes even now. It is used in jest in response to someone’s foolish act, usually someone known personally of course. ‘You daft ‘apeth’. Having checked to see the origin of the phrase I drew a blank but I’m sure it will be listed somewhere. E often calls me a daft ‘apeth whenever I do something silly and I often call myself the same after doing something silly too! With lots of time on my hands lately I am able to do things I haven’t done for a while, making cakes is one and I baked a lovely cake a few days ago. That has all been eaten of course, they don’t last long in our house! On Wednesday morning last week I had the idea of making a curry for a change. It had been many years since I last prepared a curry. I had to check to see if we had any ingredients, that is spices in store. E and I checked for any that might be stored in the cellar for we have a room there in which we store many foodstuffs as it is a cold and dry room. We found several containers with spice in them but not all could be used because of their age. However we did have some spices in the kitchen cupboard too, spices such as cumin, coriander, chilli powder, ginger and a few others and of course black pepper. We had enough of the correct spices with which to make a curry. Now as it happens E and I have a small collection of cookery books and one of them is dedicated to Asian recipes. She brought them into the kitchen thinking I was going to use one of the recipes. There are recipes from Japan, China, Indonesia, Vietnam, Thailand, Myanmar (listed as Burma), India and Sri Lanka in its pages. I was spoilt for choice though I didn’t wish to prepare anything special. Turning to an Indian recipe in order to jog my memory as to amounts of spices to use I was reminded how much and which spices to use. What I hadn’t realised was how hot the recipe would be. Daft ‘apeth! So I prepared the curry and yes, it was hot! Gosh it was hot and I don’t really like hot curries. Out came more cream to quench its potency but it wasn’t enough, I had to dispose of some of the liquid until finally I had it right. E also reminded me I was a daft ‘apeth too. I’ll know better next time. The (chicken) curry was delicious by the way.